Masala Gobi: found it in a book but I rarely have all the ingredients metnioned so finally i end up changing it
Ingredients:
Onion - about 1 medium
Green chillies - 3-4 depending on your tolerance for 'heat'
Ginger - random size ..
Garlic - 2-3 cloves
Cashew nuts - 7-8 soak in water
Tomatoes - 2 medium
Cauliflower florets
Usual masalas
Curd - 2 tablespoons
Grind chillies, ginger, garlic and cashew together to form a paste
Heat oil. Saute onions. When golden brown add tumeric powder, stir.
Add coriander powder stir.
Add your paste. stir
If needed add chilli powder. I dont add it now since akshay has the same food.
Add garam masala or any other masala you have .
Add the tomatoes and let it cook for about 2-3 mins
Now add the cauliflower. Cook .. I like it a bit crunchy and not too mushy.
Once its done, add the curd and cook for some more time.
Garnish with coriander and serve with hot rice or chappatis.
1 comment:
Leenu,I made this today and it was great. its fairly easy. The only change i made was i used just one green chilli and added a few drops of lemon juice in the end. I was cutting down on the spice to see if Ammu would try it and without the chillis there seemed to be a little jaan missing. I think however next time I might add amchur along with other masalas and no lemon.
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