Solkadi

Ingredients
Coconut milk - About 1/4 can
Kokum or kodampuli - 4-5 pieces
Green chillies - 2-3
Garlic - 2-3 cloves
Roughly crush green chillies and garlic. Not too much. just to get their juices out.Take coconut milk in a bowl. Add a little water so that its a bit diluted.Now add the crushed chilli-garlic mix.Add Kokum. Season with salt.Let is sit for about 20 mins. the coconut milk will take on the flavours of the garlic, chillies and kokum. It will also go slightly pink (color of kokum). Serve with rice