Mushroom Curry

Yummy Mushroom curry
Ingredients
Mushroom - 1 pack. Chop roughly into bite size pieces
Tomatoes - 1 medium
Onion - 1 medium
Coconut milk - About 1/2 a can.

For masala powder
dry Red chilli
Rai
Coriander seeds
Cumin seeds
Poppy Seeds (Khus Khus)
Cardamom
Cinnaomon (small piece)
Olive oil
Curry leaves
First the masala
Dry roast the ingredients (except curry leaves) till u can get that nice aroma .. the rai is sputtering and the chillies have gone dark'
Transfer into a mortar and crush them into a powder. It needn't be a fine powder. Once done, add a bit of olive oil to the powder and mix. Now chop curry leaves and mix it in too.
Keep aside
Heat some oil
Saute onions.Once done, add a bit of turmeric powder. (Chilli powder up to you ... u can skip it since masala will be spicy)Tomatoes go in. Cook for 2-3 mins.Now add the masala paste. Cook for abt 5 minsNow add the mushrooms. Cook for sometime. Once they r done, add the coconut milk. Cook for abt 5 mins and you are done.
Garnish with coriander. Serve with steaming hot rice of lovely chappatis.