Chilli Paneer

This is one of Sasi's favorite dishes at an Indian restaurant. So I decided to hunt for it on the internet and found one on Sanjeev Kapoor's website. I have made it twice using the recipe and it turned out quite good. I followed the recipe that he had with no changes.
So here goes:


Ingredients


Cottage cheese (paneer) 200 grams
Cornflour/ corn starch 4 tablespoons
Oil + to deep fry 2 tablespoons
Garlic, crushed 3-4 cloves
Green chillies, sliced 3-4
Onions, sliced 2 medium
Green capsicum, seeded and thick strips 1 large
Vegetable stock 1/2 cup
Salt to taste
White pepper powder 1/2 teaspoon
Soy sauce 2 tablespoons
Chilli sauce 1 tablespoon

Method

1. Drain paneer well and cut into diamond shaped medium sized pieces. Heat sufficient oil in a wok, roll the paneer pieces in cornflour and deep fry on medium heat until the edges start to turn brown. Drain on absorbent paper and set aside.
2. Blend remaining cornflour (nearly a tablespoon) in a quarter cup of water and set aside.
3. Heat two tablespoons of oil in a wok, add crushed garlic and stir-fry for a minute.
4. Add sliced green chillies, onions and green capsicum. Sauté for a couple of minutes.
5. Add fried paneer and stir in the vegetable stock. Add salt, white pepper powder, soy sauce, chilli sauce and stir well.
6. Stir in the blended cornflour and cook on high heat, stirring and tossing until the sauce thickens to coat the paneer and the vegetables. Serve immediately.